大衆料理 川治

A restaurant with a two-year reservation wait... that's outrageous! It's a small personal shop where the boss handles the meals, and one person manages the drinks and serving. There are only 20 seats, and the place is clean, bright, and serves food quickly.

The menu-less cuisine focuses on seafood, with a rich variety of sake. Ingredients like yellowtail, squid, abalone, scallops, eel, and cod liver are simply seasoned and incredibly fresh, resulting in delicious flavors. The assorted sashimi, fugu, and whale meat are fresh beyond words. The sweet freshness paired with simple dipping sauces enhances the unique flavors of the seafood, making it truly enjoyable.

The boss is friendly and warm, and the speed of service is just right, which is no surprise given that they are always fully booked. The key point is that the quality of the ingredients tonight is relatively reasonable for the price. This simple little shop creates wonderful dining memories for everyone—there's no luxurious decor or fancy plating, but the genuine ingredients are definitely worth the wait.