The company had a group dinner, so the boss ordered the meals, and we couldn't find out the prices or the names of the dishes. The dinner was mainly for foreign suppliers from Austria, and they raved about the Thai food, hardly stopping, claiming it was delicious, especially the sauces.
I personally thought the meals were quite good; they weren't too heavy in flavor, and the ingredients were fairly fresh, leaving us very satisfied. The most memorable dishes were the Matsusaka pork, fried rice, and coconut milk sago. The Matsusaka pork was tender and juicy, not dry at all, and even the foreigners couldn't stop eating it. The fried rice was well-cooked, each grain distinct, flavorful, and fragrant. For dessert, I chose the coconut milk sago, which was rich and not too soft, with a nice chewiness.
Since the private room had a minimum spending requirement, we couldn't arrange our pre-ordered meals in the room because they didn't meet the minimum. However, the restaurant informed us that there would be a noisy group dining that day and kindly upgraded us to a private room, which was very thoughtful. Dining in the private room was very comfortable and less prone to disturbances, so I highly recommend it for group gatherings!
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