Aqua Cafe《水色咖啡》【自家烘焙咖啡】【台灣最好吃的原味鬆餅】

The boss is very insistent on the desserts he makes
His persistence is also very reasonable and delicious
I have become accustomed to the hard texture of waffle lattice pancakes on the market.
You might even wonder why it’s still called a muffin? (I'm just talking about your little X house
But the boss said that the texture he made can only be tasted here, so it can be called waffles.
Frankly speaking, I was originally worried about whether it was overly praised.
But as soon as I ate it, I knew it sounded a bit cliche, but my worries were instantly eliminated. The slightly crispy exterior and soft interior, paired with the owner’s proud cream, and the aroma of the original flavors of the ingredients spread in my mouth, and all I could think of was One idea left
It turns out that Waffle can really be a waffle instead of a pancake
Then the hidden version of cloud pudding is not the common vanilla seed pudding. I think it has a more fruity flavor and is very rich. The cream on top also has a mousse texture rather than the smoothness of animal cream.
The boss is very particular about how to eat, and tells us the best way to eat every dish he serves.
For example: Brown sugar latte can be eaten or drunk, 1/5 brown sugar with 4/5 milk foam & the waffle cannot destroy the structure, and cream must be added first. The cream can only be applied to a corner of the waffle with the tip of a spatula. Then add honey...etc.
Although some people stay away from this (I am also a little afraid that the boss will kick us out if he thinks there is something wrong XD
People with a craftsman spirit are always loved and hated, but if you want to experience more beauty in this world, these people are indispensable
For this reason, I feel lucky that these people take the trouble to persist, at least, so that I can experience very delicious waffles and coffee!
(BTW: The boss cares about quality, so customers who have any requirements regarding service attitude can think twice)