The pot stickers are freshly fried and the skin is crispy and delicious!
The vegetable and meat stir-fried hands are like wontons but very large, with a lot of fillings and rich meat fillings. But I don’t know when the menu started to change like this. Many meals have unit prices ending in .6, so there are often strange numbers rounded up.
The preserved egg tofu is quite large, refreshing and classic; the blanched cabbage is somehow super sweet, crispy and delicious
The small drawback of this store is that the staff will make wontons and dumplings in the dining space (internal area), which is a bit strange.
There’s no comment yet.
Be the first one to support the Foodie!