迷客夏 新竹民族店

Speaking of Mikesha, I love taro milk/hojicha latte the most, but! The only choice to quench your thirst and cool down in summer is definitely this cup🥤
𖠚ᐝ Cassia Barley + Pearl $40
This combination is considered a standard one. You may think it is ordinary based on the name, but friends around you who have tried it all say they like it👍🏻
There are a bit too many of them⋯It’s fast to make, cheap, quenches summer heat and thirst, is refreshing, can satisfy the chewing heart, can be eaten with food without overpowering the taste, and you can drink without feeling guilty⊹⁺⸜(ᐡ⸝ɞ̴̶̷ ·̮ ɞ̴̶̷⸝ᐡ)⸝ ⁺⊹
Mikexia's pearls are white jade pearls that have been boiled in honey. The texture is just right. Although there has been a recent pearl turmoil that scares people...but I believe in the quality of Mikexia (this time I went to the Hsinchu Ethnic Store , the store is very clean and tidy, which is reassuring, and the staff is polite and overall I feel great!)
For the base tea, I choose slightly sugar and slightly iced. Personally, I think the slightly sugary taste is just right. After all, the white jade pearls have their own sweetness. As for the amount of ice cubes, I might order less ice next time because it’s too hot in the summer.
In short, this drink that is so simple that it cannot be more simple has already defeated all kinds of drinks that come out in summer. The classic ones are the most delicious😋