Duo Mai Green Bakery, located in Pingtung, is a local bakery that specializes in bread and also sells cakes, focusing on a style that is close to everyday life. The store is not extravagant, but it is neatly arranged with clear product displays, and as soon as you walk in, you can smell the faint aroma of bread.
This time, I bought grain bread and scallion meat bread, mainly to serve as walking snacks for hiking. The cut of the grain bread reveals various grain particles, with a firm and chewy texture that is neither dry nor hard; the more you chew, the more you can taste the aroma of the grains themselves. Because the seasoning is not strong, even when consumed during outdoor activities, it does not leave you feeling thirsty or overly burdened, making it a great choice for replenishing energy.
The scallion meat bread retains the classic style of Taiwanese bread. The scallion aroma is prominent, but the fat content is not excessive, and the meat filling is well-seasoned without being overly salty, making it refreshing to eat. This balance of "not oily, not salty, yet still having Taiwanese flavor" is what leaves a good impression of Duo Mai Green Bakery.
In addition to bread, the store also sells birthday cakes, which seem practical and approachable, suitable for family celebrations or daily birthday purchases. Overall, Duo Mai Green Bakery does not pursue a glamorous and exquisite baking style, but rather focuses on everyday appeal.