LA ONE Pizza

:I heard there is a very good restaurant. I want to eat you. Is that okay?
OK

🌟It is recommended to book a table in advance, 10% service charge
🌟90 cents on holiday or Friday night dining

LA ONE was founded by Michelin Green Star celebrity chef and talented chef Thomas Chien. Currently, there are 3 restaurants and 4 bakeries in Kaohsiung.

"Good food should be good food." Pure quality ingredients and proper cooking techniques can bring pleasure and health to the body and mind.

In the past year, Jiancai has systematically sorted out the direction of sustainable catering, and transformed the restaurant from environmental space and dishes to partnership operations that are not easily noticed by ordinary people. It has also focused on the concept of "sustainability and green" and has been adopted by the catering industry. It is called "the chef who stands with the farmers". (If you are interested, you can read the article)

This year I went to "LA ONE PIZZA", located on the second floor of the restaurant. The restaurant has a modern design, with a lot of wooden materials and industrial style elements, creating a stylish and warm atmosphere. The open kitchen also allows you to see the chefs and pizza making. During the process, the whole floor-to-ceiling window scenery is very suitable for dining on a date. The seating area is also very spacious, and the soft lighting and light music make it particularly relaxing.

Menu: Various choices of salads, smoked salmon, hot appetizers, main courses, pastas, and drinks include a variety of non-alcoholic and alcoholic beverages such as beer and wine, suitable for enjoying with pizza.

Kenjon flavored rolls 💰420
(Small rolls, vegetables, garlic, chili, Kenjon powder)
The rolls are very chewy, the zucchini is soft and juicy and paired with the sauce, it's like dipping into bread or rice.

Asparagus 💰400
A huge piece of asparagus, inconspicuous but unexpectedly delicious. It is not on the menu and the store recommends it. Originally, it was said that the end of the asparagus will be slightly bitter, but not at all. If you eat it from the end to the end, it will only become sweeter and sweeter. There is no so-called bitterness at all.
If you eat it from scratch, you may find it less and less sweet.
Highly recommended, it’s the kind of dish that you can buy and eat at home if you find a treasure.

Daily soup 💰130
Today is pumpkin soup

Creamy Chicken Pasta with Kumquat Sauce 💰400 (New Product)
The linguine is delicious, but the aroma of this vegetable soup is hard for me to describe. Not everyone likes it, so I recommend eating it to make you like it.
The smell of kumquats often appears in detergents, so when you smell it, you have a feeling of...
Probably like when you hear "Alice", you think of garbage trucks (Taiwan exclusive🤣🤣)
At this time, you will realize the meaning of color, fragrance and utensils 🙂

Anchovy and Olive PIZZA💰390 (9 inches)
Tomato sauce, mozzarella cheese, anchovies, black olives, minced pork, onions
The pizza crust is very soft and has the aroma of flour. The filling is a bit too salty, not too salty. The anchovy is a whole small fish, paired with black olives, and the fresh tomato sauce is not wrinkled on the face. together 😂😂

I went downstairs and bought a super milk bun. The bread is really soft and delicate, and full of milk flavor.

Thoughts: The asparagus is really good, the quality of the ingredients itself is great, but you may get a taste that you don’t like.
The bread downstairs is delicious. I can buy a popular one.

If you value food: the asparagus is great, their ingredients are very fresh, and the seasoning is just right...

If you value the environment: clean, spacious and comfortable, large seating area, good air conditioning, and good scenery

If parking is important: motorcycles can park at the door
Cars can park in the parking lot next to it

If you pay attention to the toilet: yes, clean

If queuing is important: it is recommended to reserve a seat

If you value service: OK

If you pay attention to CP value: 🌟🌟
(Just talking about food and prices)