彥仲麵茶 鹿港老街總店
This cup of noodle tea smoothie is incredible. It has the flavor of fried wheat grains. It is sweet and layered. The smoothie is mixed with a little bit of rice flavor and sugar grains. This is an innovative product that truly understands the essence of hand-shake drinking.
Traditional noodle tea was originally a childhood memory, but noodle tea smoothie has taken it to a whole new level. The old and new memories are suddenly connected. Once you drink it, you will become addicted. We must give high praise to the innovators👏🏼
Although the main ingredient of "noodle tea" is only fried wheat flour, each family may add various grains, sesame seeds, almonds, peanuts, nuts, powdered sugar, etc. Depending on the oil, it can also separate meat and vegetables, making the taste more fragrant and delicious. Yuan, this has become a new area of competition among stores.
To be honest, thick hot noodle tea has an almost nostalgic taste, and is rarely seen outside Lukang. Unless gourmets who pay special attention to the aroma of grains, it will not be easy to attract the new generation. What's more, if it's suitable for shopping in the old streets, hand-shake drinking is the most convenient way.
This is Yan Zhong Noodle Tea’s main store in Lukang Old Street. The handwritten red characters on the sign are very eye-catching. There are discounts in the dine-in area, and the take-out menu is even cheaper.
The noodle ice cream and shaved ice are reminiscent of Japanese matcha desserts. I hope Taiwan can gradually develop a unique noodle dessert culture.