RIO'S KITCHEN

Here’s the translation of the provided text to English:

This is the concept of the restaurant⬇️
A casual line supervised by the high-end restaurant "Tempura Cuisine Hanapo."
A place where you can enjoy casual dining without being confined to a specific genre, featuring modern art.
It's suitable for various situations, and a la carte is available! Feel free to just have a drink too!

The restaurant has only a counter and the interior was very cute with a pop vibe✨
I'm thrilled that they serve a variety of dishes that aren't limited to a specific cuisine✨

Drinks:
Lime sour 🍋
Draft beer 🍺
Oolong tea
I chose these✨

Appetizers:
Turnip soup
Adult’s lunch plate✨
Vegetable salad
Potato salad
Kobe beef burger
Butter corn cheese
Gratin
Fried chicken

Grilled dishes:
Chicken wings
Saitama quail
Salt-grilled young chicken thigh
Garlic-grilled young chicken thigh
Frankfurter
Hokkaido pearl onions
Hyogo eggplant
Hokkaido baked potato with butter
Chicken wings

Appetizer:
Turnip soup 🥣
The sweetness of the turnip and the flavor of ginger complemented each other, and the broth was tasty and comforting 🥣.

Adult’s lunch plate✨
Vegetable salad 🥗
Fresh and crunchy vegetables paired well with the light dressing and were delicious.
Potato salad 🥔
Packed with various ingredients, it was filling and tasty 🥔.
Kobe beef burger 🍔
This was a hamburger made with Kobe beef patty 🐮.
They buy an entire Kobe cow from a shop in Azabu-Juban and source from that 🐮.
The patty was tender, very fluffy, and delicious 🐮.
The avocado sauce and hamburger sauce were tasty and a perfect match for the patty 🍔.
The bread was fragrant, and the vegetables were crunchy and delightful.
Butter corn cheese 🌽🧀
The corn was crunchy and sweet, and the butter flavor blended well with the cheese, making it crispy and delicious 🌽🧀.
Gratin✨
Bechamel sauce
Cheese 🧀
Macaroni
Onion 🧅
It was a simple gratin, but the cheese and bechamel sauce were rich and delicious 🧀.
Fried chicken 🐔
It was drizzled with a sweet sauce and was tasty 🐔.

Grilled dishes:
Sea salt 🧂
Ponzu sauce
Curry salt 🍛
were served✨.

Chicken wings 🐔
They were served hot and fresh.
I squeezed the lemon provided and enjoyed it 🍋.
They were seasoned with salt and pepper, and the skin was crispy while the meat was juicy and fluffy – it was incredibly delicious 🐔.

Saitama quail eggs 🥚
These were soft-boiled quail eggs 🥚.
The outside was crispy while the inside was creamy, a unique texture for quail 🥚.
Drizzled with a sauce, they were delicious on their own 🥚.
They were also tasty with a bit of salt or ponzu sauce 🥚.

Salt-grilled young chicken thigh 🐔
Seasoned with salt and pepper, they were beautifully grilled 🐔.
The skin was crispy while the meat was tender, juicy, and sweet and delicious 🐔.
Garlic grilled young chicken thigh 🐔
Perfectly seasoned with garlic powder, enhancing the flavor, the meat was tender and delicious 🐔.

Sweet teriyaki grilled young chicken thigh 🐔
The slightly sweet sauce paired perfectly with the chicken 🐔.
The meat was soft and juicy, and the grill marks added a delicious aroma 🐔.

Frankfurter 🌭
A large, thick frankfurter was grilled to a crispy skin 🐷.
I enjoyed it with grain mustard🔥.
The skin was crispy and juicy, making it hearty and delicious 🐷.

Hokkaido pearl onions 🧅
These were small onions 🧅.
They were sweet, crunchy, and delightful 🧅.
They were seasoned with salt, but they were also delicious with ponzu or curry salt 🧅.

Hyogo eggplant 🍆
Served hot, they were juicy and delicious 🍆.
They weren’t flavored, so I enjoyed them seasoned to my liking 🍆.
All three were good, but especially the ponzu sauce was my favorite 🍆.

Hokkaido baked potato with butter 🥔
It was served hot 🥔.
The potatoes were sweet, and the butter's flavor was wonderful and extremely delicious 🥔.

Chicken wings 🐔
They served chicken wings at the end, concluding the grilled dishes 🐔.
These were also piping hot, with crispy skin and juicy meat – absolutely delicious 🐔.

All-you-can-eat choices for the finale:
RIO's curry rice 🍛
With tender Kobe beef simmered in.
Grilled rice balls 🍙
Yamagata Tsuyahime
Light soy sauce ramen 🍜
Highly recommended for repeat orders with extra noodles
Rich white broth ramen 🍜
With a deep soup that’s addictive.

I chose:
Grilled rice balls 🍙
Light soy sauce ramen 🍜
✨

Grilled rice balls 🍙
They were tasty on their own and also paired well with ramen soup.
The grilled edges were fragrant and the soy flavor was robust, delicious even on their own 🍙.
It was a perfect match with the soy sauce ramen soup 🍜.

Light soy sauce ramen 🍜
The ramen served had:
Thin noodles 🍜
Soy sauce soup
Green onions
A simple ramen dish.
I also added some pepper.
The noodles had a nice chew; it's a straightforward ramen but tasty 🍜.

I'm so happy that this finale is all-you-can-eat 🥰.

Dessert:
Saga lemonade 🍋
I bit into a not-sour lemon 🍋.
It was really mild in acidity, easy to eat, and delicious 🍋.
The lemon sorbet was also delicious 🍋.

This was a thoroughly satisfying course menu✨.
Everything was delicious, and I was completely full✨.

I think it's wonderful to enjoy high-quality ingredients used in upscale restaurants in a casual atmosphere 🥰.

The menu changes with the seasons, so I find myself wanting to go again 😍.