AI Spot Summary
The duck meat braised rice from Duck Meat Treasure is fragrant and overflowing with flavor, with the fatty meat being very satisfying. The rice blood cake is slightly soft but delicious, especially with the abundant offal soup that is reasonably priced. The taste is a bit sweeter, typical of the southern region, and overall, it stands up well against the well-known braised rice from the north.
Reviews
I followed the foreign tourists to Yarou Zhen and ordered duck rice, duck rice noodles, blanched vegetables, duck rice blood and 1/4 duck meat cut plate to share.
Duck rice noodles are available in dry and soup varieties. The soup is very good and has enough flavor. The dry version is like the winter noodle version of duck rice. I won’t comment if I haven’t tried it yet.
The duck rice is mainly composed of duck meat slices and dried meat. It's a bit like braised pork rice with duck meat. It's delicious.
The performance of Taiqingcai was quite satisfactory, and the duck rice tasted soft and tender. I liked the taste.
Speaking of pork rice, Kaohsiung’s No. 1 brand, Duck Meat Zhen, I don’t think anyone will have an opinion. The meat is fragrant, with a lot of fat, and melts in your mouth. The must-try products here, duck rice or pork Dry rice, rice blood, and sesame soup. The rice blood is softer, and the sesame soup has a lot of ingredients. A bowl is only 40. It will definitely not lose to the famous pork rice in the north. The taste in the south is a little sweeter.