I heard that a recently popular restaurant is already full by 4 PM when it opens. There are not many indoor seats, and they keep adding tables and chairs outside by the roadside, with people staying even in the rain. The street-side shop doesn’t have much in terms of environment.
The hot pot mainly features rabbit meat and chicken, with a spicy and flavorful broth. The ingredient options are abundant, and both the rabbit and chicken are delicious, paired with the customizable dipping sauces. The local flavor is very appealing.
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