The atmosphere and lighting of the restaurant aren't particularly impressive? 🤣 Their main feature is the all-you-can-eat vegetables and plant-based options. 🍴 The soup base is available at $288 and $328. I don't like the vegetarian minced rice, so I won't comment on it. The advantage is that they have crispy snail cakes and vegetarian shrimp crackers to curb your hunger first. Some of the plant-based ingredients taste a bit sour, not sure if they're expired. ☹️ The desserts are quite decent. The grass jelly and aiyu jelly have a firm texture, not the soft, chewy kind. The small cakes are pretty average. The ice cream is Little Bear brand. - There's parking available at the entrance. 🅿️ #VegetarianFood
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