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LESTER
LV 38|Foodie Commander

“小河越南平價美食館” is quite a famous Vietnamese restaurant in the Zhongshan South Road area of Tainan, known for its reasonable prices and strong flavors. It's often crowded. The menu here is quite extensive, offering a variety of noodle soups, dry noodles, rice dishes, and fried items, along with distinctive Vietnamese side dishes, providing a rich selection.

During this visit, we ordered fried eggs, roasted suckling pig rice, and stir-fried rice noodles, all of which were delicious. The fried eggs had a crispy exterior, and the yolk was not fully cooked, pairing nicely with the sauce; the roasted suckling pig rice had a crispy skin, the meat was not too dry, and the flavor was great, with a sufficient portion of rice; the stir-fried rice noodles were my favorite this time, with a strong wok hei, seasoned with a hint of sweet and spicy flavors—bold but not overwhelmingly salty, and importantly, the spiciness was quite sincere, which spicy food lovers would probably enjoy, as it had a peculiar kick that could make you feel the heat XD.

Although we didn't order it this time, the lemongrass chicken I had before is also highly recommended—flavorful, tender chicken, and similarly spicy, making it great with rice. Overall, this restaurant has the right balance of saltiness and spiciness, avoiding the kind of Vietnamese dishes that have been overly modified to the point of losing character.

In summary, 小河 is a Vietnamese restaurant with good value, offering reasonable prices and authentic flavors, especially suitable for those who enjoy bold tastes and a bit of spice. If you're interested in Vietnamese cuisine, this place should be on your list.

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Spot Info

小河越南平價美食館710台南市永康區中山南路105號
VietnameseNT$150
1 review
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【Foodholic乃子@台北】 「特越PHỞ」位於寧夏夜市附近,距離雙連站1號出口走路約5分鐘,是一家越式餐廳,除了主打的河粉以外,也有賣法國麵包、春捲等越式料理,但奇怪的是…這邊居然還有賣韓式拉麵、火鍋等不太會在越式餐廳看到的品項 禮拜一晚上6點抵達,店內很冷清,環境也有點陰暗,我們是唯一一組客人,店員只有一位,感覺是越南籍,中文不太好 店內座位數蠻少的,一樓看起來只有4桌兩人桌,但不確定是否有二樓 傳統石鍋牛肉河粉$180 其實我去越南旅遊時並沒有看過石鍋河粉這種料理,覺得挺特別的就點來吃吃看~ 店員會先送上一盤生的牛肉拼盤,包含牛肉片、碎牛肉和牛肚(?),以及一盤河粉和一顆雞蛋,接下來會端來一鍋滾燙的熱湯,接著幫我把生牛肉和雞蛋放進滾湯中,會馬上就煮熟;河粉自己放入,店員建議先放一半,河粉比較不會煮爛 首先喝一口熱湯,只能說驚為天人!湯頭超級讚耶!看似清淡,但喝起來很濃郁鮮甜,鹹度剛剛好,最特別的是有一股奶油香味,不知道是真的有加奶油還是加入生雞蛋的緣故,總之非常合我胃口,我幾乎整碗快喝光 牛肉片吃起來也非常軟嫩,很好吃!牛肚只有兩小塊,但很有嚼勁,我也挺喜歡!不過碎牛肉我就不太喜歡了,吃起來有點硬 也有附上檸檬,吃一半時可以再擠入檸檬汁,但個人覺得檸檬味不是太突出,其實原本的湯頭就很好喝了~ 朋友是點半生牛肉河粉$150,內容物看起來和我的石鍋河粉大同小異,湯頭喝起來也蠻相似的,感覺是差在少一顆雞蛋、內容物不是在我面前放進去的,就這樣 整體而言,價格不算貴,牛肉也還不錯吃,最驚艷的還是湯頭,我會為了河粉的湯頭再回訪!
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