♦️Meal purpose: family dinner
The hard-to-book Tamsui Tower 2 is located on the sixth floor of the Metropolitan Plaza at Tamsui Station🤭
♦️Environment:
The seating space is very large and there is a sea view by the window. Like it.
But the toilet is shared and you need to go through the back lot of the hot pot restaurant next door. The environment is quite scary haha. It is very different from the new decoration style of the second floor.
♦️Ordering/service:
After we were seated, there happened to be a Mother's Day event that day. When the three girls saw us dining, the clerk immediately served us drinks. It was fresh dragon juice with pineapple, lemon and other fruits. It was very considerate!
Use the QR code on the table to order your own food
The menu is as thick as a handbook, and to be honest it’s a bit confusing 😂
The elders didn’t know what to do when they saw it, because the items were so rich…
Fortunately, there is a page that recommends the top ten to help people decide on obstacles.
The waiter specifically said that the food would take longer to prepare during peak hours.
It turned out that after ordering and being served, the food came very quickly~ It was a good experience
♦️Meals
I had the "Orange French Danish Fatty Steak Brunch"
Personally, I don’t like the orange flavor very much~
But the overall portion is generous and the presentation is beautiful
The steak was quite tender, although I wish it could have been better if it was hotter.
The unique feature of brunch is that you can choose two drinks
One chose milk, and the other chose zero-calorie Coke with unlimited refills.
For appetizers, we ordered truffle fries and avocado chicken patties to share.
Totally impeccable, very satisfied with the taste and portion! !
I’ve eaten other rice noodles to summarize.
"Akebono Shrimp Pasta" tastes really good and deserves to be top 1
"Black pepper hamburger steak with rice" is not my thing at all 😂 Fortunately I didn't order it. On the one hand, it's quite monotonous. On the other hand, the hamburger steak is too old and the meat is too hard.
Comments (1)
Spot Info
