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HIH J
LV 33|Bronze Foodie

金香Jin pang

台中市Restaurant
5 months ago
Lunch2 pplNT$375

11:00 AM business starts. The small shop filled with guests by 11:00 AM. Although it is located in a narrow alley, the crowd remains steady. If you want to dine here, you must message the shop via Facebook to make a reservation in advance (🔍 Jinxiang - reservations open within a week).

A small drawback is that parking is hard to find. Whether you ride a bicycle or a scooter, it's a challenge. However, if you're willing to pay, there is a parking lot next to the shop; I remember it costs 50 TWD per hour, which is not cheap at all.

The overall style feels like having a meal at someone else's home; it's warm and has a very homely vibe. 💗 There are about 20 seats in total, neither more nor less. I really like the variety of their dishes. Even when I come for the second time, I still hesitate for a long time about what to eat! Because I want to try everything…

Western, Taiwanese, Japanese, Korean, Vietnamese, Thai, Singaporean, Sichuan cuisine are all available for selection. 🤝🏻 They even occasionally offer limited-time dishes, which can be found on the small blackboard in the shop, so it’s really hard to go wrong here! 🤣
And the service speed is very fast, which is a plus.

This time, I ordered what everyone recommended:
✐ Garlic Butter Bass with Shrimp Rice $300
· It comes with a bowl of white rice. Originally, the portion looked small, but I felt quite full after finishing it. The dish lives up to its name, and you can taste the rich garlic flavor. The bass is not fishy, and the seasoning is great and refreshing. ✨

And
✐ Vietnamese Seafood and Beef Wide Noodles $290
· This item is relatively new. As the shop mentioned, there is more filling than noodles. The ingredients and seafood are abundant to the point that you can randomly scoop out plenty! However, it’s a bit bland; it doesn’t come with additional lemon, chili, or sauces. The taste is delicious, but those who prefer stronger flavors might find it lacking.

I must say, the portion of this bowl is really generous!

✐ Xinyi Plum Fried Chicken $160
· The last time I came, I ordered Korean-style fried chicken. Compared to that, this one suits my taste better. The amount of chicken is also generously served, and the pieces are plump. The plum flavor reduces the overall greasiness, which I quite like! ~

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Comments (2)

Sammi
LV 6Fooday Intern
之前去看到店門口滿是等待用餐的人,就打退堂鼓了
HIH JAuthor
LV 33Bronze Foodie
人潮真的蠻可怕的 還沒營業就有人在等

Spot Info

金香Jin pang406台中市北屯區大連路一段16巷16號
RestaurantNT$270-NT$380
2 reviews
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小青蛙🐸LV 22Fooday Adventurer
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大家好,我是小青蛙🐸每天都在煩惱「今天要吃什麼?」 嚐鮮吃看看新開幕的<麻媽家>,就在永吉公園對面,亮橘色斗大的招牌非常顯眼!! ⭐️小鮮肉(乾拌/雙椒/主食選涼皮) 這碗150元,一般很少吃到”涼皮”這樣的餐點,吃起來有點像粄條但比粄條還要硬一點點,再搭配自選醬,我選的是雙椒醬,大約是小辣的程度,嗜辣者可以再調整辣度喔,花椒的香氣非常夠,再配上辣椒的辛辣感,吃起來是麻麻辣辣的味道,很開胃,非常適合夏天吃,這碗配料真的很多,有三種時蔬/麻辣鴨血/菇類/豬血糕/甜不辣/火鍋料(蝦球、魚卵卷、魚豆腐),整體份量多,很有飽足感~ ⭐️泡菜牛丼飯 這碗100元,份量多,這碗是牛五花配上韓式泡菜,牛五花不會柴,泡菜微酸辣,口味適中,不過白飯部分較濕軟,這部分比較不合我的口味(個人喜歡粒粒分明又QQ的飯)。 ⭐️麻辣鴨血 這碗30元,因為喜歡吃麻辣鴨血所以額外單點,份量給的很多,大約有7-8塊,滷得很入味,花椒+辣椒這兩個配在一起真的是又香又麻又辣,不過這家鴨血是偏硬的那種,如果可以再軟嫩一點就更讚了。 ⭐️檸檬冰粉/百香果冰粉 一杯30元,第一次吃冰粉,原來冰粉是透明色的,吃起來的口感跟愛玉很像,是咕溜咕溜的口感,配上檸檬汁或是百香果汁,很搭,整體是好喝的,不過甜度偏甜一些,大概介於手搖飲料店的5-7分糖左右的甜度。 ‼️結論: 如果人剛好在附近的話,是會回訪的唷!
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09tj09LV 6Fooday Intern
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eonwarpedLV 12Culinary Novice
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