文化阿給
Brought a friend to eat the 阿給 (A-gei) which is better than the old street. What makes it special is the sauce, and they add some fish ball soup to the 阿給, so it’s not too dry and has the fresh sweetness of the soup, making it delicious. The tofu skin seems to be softer, not too dry or hard, and pairs well with the vermicelli. Adding spicy sauce is very satisfying, but it’s really quite spicy, so those who aren't used to spice should be careful.
We also ordered the Jay Chou set. It isn't cheaper; the 阿給 is $50, the fish ball soup is $40, and the meat bun is $20, adding up to a total. It's just that you get to try all three dishes. The fish ball soup is sweet and delicious, and I love the meat bun. The skin is very chewy, but there isn’t much filling—most is the skin. However, since I like the skin, it doesn’t matter.
Dining in is quite hot since there's no air conditioning, and you have to order and pay first before taking your meal to the dining area. The cutlery is also self-service.