The restaurant is celebrated for its snow desserts, especially the pearl milk tea snow ice, which is recommended for its balanced sweetness and generous toppings. The tofu dessert is average, with the green beans being a bit hard, and it's sweeter than the snow ice.

The atmosphere is lively and bustling, with a spacious two-story layout that accommodates many visitors, making it a popular spot for dessert lovers.

The service is efficient, with a straightforward ordering process at the counter, although the timing of dessert delivery could be improved.