AI Spot Summary
The unadon (grilled eel rice bowl) features a perfect combination of fluffy and creamy eel with light and fluffy dashi omelet, resulting in wonderful volume and deliciousness. It uses Japanese eel and is grilled in the Kanto style, making the inside tender and the outside crispy.
The izakaya operates as a daytime rental, creating a homely atmosphere and is popular enough to be fully booked.
The service is efficient, and it quickly gets fully booked right after opening at 11 AM, so making a reservation is recommended.
Reviews
Here is the translated text in English:
"Only open during the day
'Daytime Rental Ishiyama Unagi'
What I had this time was:
- Unatama Donburi - 2300 yen (includes soup and pickles)
They rent a izakaya during the day and keep labor costs down
to provide delicious eel at an affordable price.
Using Japanese eel, the portion is 1.5 times the usual amount.
The grilling method is 'Kanto style.'
Since it includes a 'steaming' process,
the inside is fluffy while the outside is crisp!
The unatama donburi features fluffy eel paired with
lightly fluffy dashi-maki tamago (Japanese rolled omelette),
doubling both the taste and the volume.
It feels like a great deal.
About 90% of the other customers also ordered the unatama donburi.
I entered just as they opened at 11:00, but by after 12:00,
all reservations were full.
By the time I noticed, the 11:00 hour was also fully booked.
It's better to make a reservation if you plan to go.
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Ishiyama Unagi (daytime rental)
- 6-minute walk from Ishiyama Station
- No parking available; nearby parking available
Business hours: 11:00 AM - 2:00 PM
Irregular holidays
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