The dishes are varied but average in taste. The portion of the noodle soup is large, with a broth made from crispy shallots, and the pork slices are a bit dry. The side dishes are fresh but there's nothing particularly surprising.
In the restaurant, you can scan and order at the table without having to queue for a seat. The overall environment is somewhat ordinary.
The ordering and checkout process is convenient, with no long wait times, and the speed of service is acceptable.
First, the conclusion: #Oil Onion Soup Pork is dry, overall ordinary with no surprises.
Ordering time: Sunday at 1:30 PM
Waiting time: 0! (100% capacity)
Wait time for food: 6 minutes
Payment methods: Cash
Here are the items ordered and their prices 🔻
🔺 Signature Rice Noodles $60
A large bowl of soup, the broth features fried oil onions which I personally do not like. The ingredients include slices of pork and a little bean sprout. The pork slices are quite dry, but the rice noodles have a good chewy texture and are not mushy.
🔺 Chicken Wontons + Crystal Dumplings $70
5 wontons + 3 crystal dumplings, the flavor is as expected, normal. The soup has celery and fried oil onions.
🔺 Pork Intestines $70
🔺 Meat Rolls $60
🔺 Fried Tofu $25
🔺 Braised Egg $15
🔺 Dried Tofu $15
The side dishes seemed fresh, but the flavors were average and not particularly outstanding.
Family members said it was recommended because they have been eating here since childhood.
Perhaps it's past meal times, and there were no queues to get a table.
Dine-in customers use a table-side QR code to order and then go to the kiosk to check out.
But you can also order and check out directly at the kiosk.