AI Spot Summary
Stinky tofu is crispy on the outside and tender on the inside, with a crunchy texture. It is paired with exclusive pickled radish shreds and refreshing pickles. The soy sauce is not overly salty, and the chili sauce adds a delightful kick. Overall, the flavor is outstanding.
The restaurant has a comfortable environment and clear traffic flow. On holidays, there is a long queue, but there is air conditioning when the weather is hot, providing a pleasant dining atmosphere.
The staff are friendly, and they use a numbered ticket system for ordering to avoid taking up space, ensuring a clear flow and high service efficiency.
Reviews
From Hualien to Jiaoxi, here comes the Yuli stinky tofu branch~~
Every holiday, there are long lines~~
It's hot outside, but they have air conditioning inside! Awesome 👍
In the store, you first take a number and then queue to order.
After ordering, you find a seat to sit at -
This avoids taking up space without ordering.
There are also several announcements and notices to read in the store~~
The flow of people is not chaotic or tangled~~
The small portion of stinky tofu is 3 pieces,
and the large portion is 5 pieces.
The crispy stinky tofu~
After cutting it open, it's crunchy on the outside and tender on the inside~
It’s not the kind that’s over-fried and dry~
The crispy texture is really mouthwatering,
with exclusive marinated shredded radish~~
Perfectly paired with refreshing pickled vegetables~
A soy sauce that’s light and not too salty~
And an addictive chili sauce~
Highly recommended 🤣
Anyone passing by can come in and try it out~~
Although I didn't buy anything today,
I also recommend the black tea and red bean soy milk! 👍
Hualien's famous stinky tofu branch in Jiaoxi has a parking lot next to the store, which can accommodate many cars. I went there during non-meal time on Friday afternoon and the business was still very good. The store itself really only sells stinky tofu. Just some drinks.
The fried stinky tofu is very crispy on the outside and a little juicy when you eat it. It tastes very good. The shredded radish kimchi that is paired with it is very refreshing. It is rare to see it paired with shredded radish. The finishing touch is the nine-layer pagoda. The nine-layer pagoda is paired with stinky tofu. The taste has become very layered, it is really delicious, recommended!