Thai boat noodles are a traditional delicacy. We eat them on the boat, so the bowls are small to avoid spilling (I heard)
Tong Simi is a super chain store that refines traditional boat noodles. It has branches all over Bangkok.
I live nearby so I came here to eat.
This soup really has a taste that I have never tasted or imagined before.
Very rich and sweet! It’s not Shacha sauce, but it feels like dark soy sauce + Shacha sauce
In addition to the thin and tender Australian Wagyu itself, you can also enjoy beef balls, beef tendons, beef tendons and other ingredients.
Paired with the nine-story pagoda, the taste will be more layered. The bean sprouts are so raw that they are a bit hard to eat 😂
But his egg noodles and rice noodles are both cooked super well! The texture is smooth and blends well with the slightly thick soup~
Overall, it was a good experience and can be listed as a must-eat meal for tourists.