A paper menu is provided, and you can order using a QR code. I ordered the special spicy milk soup and the premium snowflake beef. The spicy milk is my favorite hotpot broth, and I usually choose it whenever there's an option at a hotpot restaurant. However, I didn't particularly like the ratio of flavors here; the milk taste wasn't very pronounced, and the spicy flavor felt average. For the meat, I ordered the fattier snowflake beef and tried both grilling and boiling; the boiled version was less greasy.

My friend ordered the family-recipe northeastern pickled cabbage and low-calorie tender chicken breast. The broth was relatively light but still had a flavor of the sauerkraut, and the chicken was okay.

The self-service bar offered a good variety, including hotpot ingredients, vegetables, drinks, and staples like rice and noodles. There were also potato chips, popcorn, and small cookies that I personally hadn’t seen before. I think there were quite a few options for hotpot ingredients and vegetables, but the drinks were a bit bland.

I personally think the concept of a personal hotpot and grill is quite nice, allowing you to choose your preferred cooking method. However, grilling requires careful attention to timing to avoid burning. The dining environment is spacious, and there are basically no empty items at the self-service bar. I think the portions of meat were decent, but the hotpot broth wasn’t particularly to my taste.