Today I came to Shengjia Homemade Steamed Buns. This restaurant can be thought of as the different Yonghe Soy Milk. The only steamed buns I have tried from this restaurant are the salty pork buns and the mushroom and egg yolk buns. They are quite delicious and the juice will explode when you bite them. , but...the skin is a bit thick, as shown in the picture. Whether you like it or not is a matter of opinion. I don't like it very much, so I will deduct some points.
As for the carrot cake, I have no comment. It’s not very tasty. Any other restaurant is better than this one. The good thing about this restaurant is that it’s already cooked and you don’t have to wait.