You must go to a bakery when you go to Japan. Japanese people are really good at making bread and rarely eat Lei’s.

Fiveran is close to Karasuma Oike Station, and the crowd never stops. Every bread looks delicious 🤤 I want to eat too much, but I only have one stomach.

The store uses domestically produced wheat, and the bread crust is soft and chewy. I didn’t want to buy custard at first, but I saw that each person was limited to five, and passers-by bought it anyway. It was amazing to bite into, and the filling has a milky flavor. Heavy, slightly sweet but not greasy, the skin is soft yet elastic, so delicious! The American coffee is very ordinary, slightly bitter and smoky, a bit watery and quite bland.

Available for internal use but not many locations. Checkout only accepts cash.

I bought a total of three loaves (missing a photo of an Apple Danish 🥲), and all three loaves were delicious! If you have experienced it, you must try it~