👉🏻 56 lane soup dumplings 👈🏻
✨Shrimp Siomai $110
It is just an ordinary soup dumpling with a soaked shrimp on top. It is eaten immediately after taking out. The skin is thin but easy to break, and the juice leaks out. The filling is ordinary, and the meat is a little stringy. It is recommended to add some black vinegar or chili pepper. taste

✨Xiaolongtangbao $80
The soup dumplings have soup, and the fillings taste the same as the shrimp siomai. There is no change overall. The soup dumplings are wrapped better, so when you bite them, the soup bursts out in your mouth, but the taste is also relatively ordinary.
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Overall, there is nothing amazing about it. Since I have never used it inside, I am not sure whether the difference in taste is caused by takeout. The flow lines between inside and takeout are a bit messy. For takeout, you have to fill in the order yourself and give it to the boss. It is not recommended to wait in line to receive the number plate.
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🍽️Will to visit again🌕🌕🌕🌑🌑