"environment"
A standard seafood restaurant, the environment feels a bit messy, but the environment is relatively clean, but when there are many people, the environment is more lively. If you have a reservation, you can book a private room, which is quieter and more private, because summer is the peak season, so it is recommended You can make a reservation in advance~

"food"
The overall taste is a bit salty, which is more suitable to be enjoyed with wine. The food inside is not expensive and the portions are quite large. I recommend you order the peeled chili chicken soup ~

The dishes I ordered this time include Fried Dragon Balls, Teppanyaki Matsuzaka, Sakura Shrimp Fried Rice, Taiwanese Fried Noodles, Spicy Fried Wild Boar, Stir-fried Large Intestine with Shredded Ginger, Stir-fried Clams with Tartare, Preserved Eggs, Sakura Cabbage, Stir-fried Water Lotus, and Pineapple Shrimp. Balls, beef stir-fried with green onions, stir-fried black snails, peeled chili chicken~

Six people ordered 14 dishes plus drinks and beers. One person only had 658 to eat, which was super filling. The CP value is very high. I highly recommend everyone to come here and enjoy it~

"parking"
A few cars can be parked at the entrance. If the parking is full, you can also find parking spaces nearby. It is a pity that there is no dedicated parking lot, but most people who come here to drink take taxis, or you can ask the store to help call a driver~

"Serve"
The service is pretty good and there is no additional service fee. The boss lady is very enthusiastic about ordering. If you don’t know how to order, you can ask the boss lady. In addition to the dishes on the menu, the seafood restaurant also has different limited dishes every day. It can be regarded as a must every time you go there. There will be different surprises~