The skin of the xiaolongbao and corn omelet is firm and chewy, showcasing the unique flavor of handmade products, leaving a deep impression. It is the best soy milk shop I have ever tasted.
The in-store environment is similar to that of a typical soybean milk shop, but if you have higher cleanliness requirements, it is recommended to choose takeout.
I thought the signboard just randomly listed two items, but after tasting it, I felt it was worthy of the name.
The crust of the xiaolongbao and corn quiche is solid and elastic, with a handmade taste. Compared with the filling, the crust is the protagonist. This is the best soy milk restaurant I have ever tasted.
The environment inside the store is similar to other soymilk stores. If you require a clean environment, it is not recommended to use it inside.