AI Spot Summary
The Chongqing sour and spicy white meat has a moderate taste, with the pork being tender and not dry, and the sour and spicy seasoning standing out. The vermicelli and fried tofu are average, and the baby bok choy has a slightly high fiber content. The chili sauce has a moderate spiciness.
Self-service refills for food and drinks, as well as a sauce bar, have increased the convenience of dining and enhanced competitiveness.
Reviews
I only know how to eat. The Chinese restaurant located at Neihu Dafu Store is situated in the Neihu Carrefour food street. The parent brand seems to be Jidong Dining, found at the Neihu IKEA store, and this restaurant stands out prominently in the food street.
Today, I enjoyed Chongqing Spicy and Sour Pork, priced at 150 TWD.
Chongqing Spicy and Sour Pork:
It is somewhat similar to the Taiwanese garlic pork dish, known as "Taiwan-style Garlic Pork," with a decent portion of meat. The pork is just right, neither tough nor dry. The main difference lies in the seasoning style, which is much more sour and spicy, with chili and vinegar as the base, and the most notable difference is the absence of garlic sauce.
As for the side dishes, the vermicelli and fried tofu are average, while the bok choy has slightly more fiber.
You can refill rice, and both black tea and plain water are also refillable. The hot sauce at the sauce bar is quite good, flavorful but not overly salty.
Overall, it is an average food street meal. The ability to refill rice and drinks makes it quite competitive among food stalls. The prices are considered mid-low for food streets, and the performance of dishes at this price point is relatively standard in terms of taste.
I recommend it to everyone.
