The ancient cake from Zuoying that I ate from Ziguan is claimed to be oil-free. Compared with ordinary cakes, it tastes very light and not too sweet.
The recently launched frankincense cheese six-inch cake, $175, features a fusion of three kinds of cheese. The upper layer of the cake has hard cheese pieces, while the inside is soft. People who are afraid of sweetness can choose this flavor, which is salty and savory.
If you have the flavor you want, remember to make a reservation the day before to avoid missing out on the same day~