AI Spot Summary
The aroma of Thai-style fried rice noodles with pork is enticing, the flavor is rich, and the ingredients are diverse, resembling Malaysia's silky egg noodles. While it is a bit oily and can feel somewhat heavy, overall it is quite delicious.
The lighting is slightly dim, but the environment is clean and comfortable, creating a relaxing atmosphere.
The ordering method is flexible, and you need to pick up your own utensils and sauces; the service is more self-service style.
Reviews
♢ Thailand's Little Phuket ♢
Location: Located in Wenshan District, Taipei City, about a two-minute walk from Muzha Market.
Dining Environment: The lighting is somewhat dim, and the tables, chairs, and floor are clean.
Ordering Method: You can order via a paper form or directly at the counter, cash payment only.
It opens at 11 o'clock. When I entered around 11:30, there were no other customers. After placing my order, several groups of customers came in; the business is doing well.
All dishes are freshly made to order, and you may need to wait when there are more people.
Utensils, sauces, and soup (today's is seaweed and egg drop soup) are self-service. The utensils are not single-use 👍
- Thai-style Stir-Fried Rice Noodles with Pork $110
I opted for mild spiciness. The aroma was overwhelming when it was served, and the flavor was rich. The ingredients include pork, bean sprouts, cabbage, egg, and chili. It tasted just about as I imagined, and it was very delicious!
I had tried slippery egg noodles in Malaysia and have been craving it since returning to Taiwan. Although it doesn’t have the thick sauce like in Malaysia, the rice noodles are similar and somewhat satisfy my craving for slippery egg noodles.
The only drawback is that to enhance the flavor, they added quite a bit of oil, making it somewhat greasy by the end.
The portion is moderate; a girl with a small appetite may find it a bit filling.
