The prices of the dishes are reasonable, and every item, including dry noodles, sour pickled cabbage and tripe soup, braised intestines, and duck oil bamboo shoots, is worth recommending. The restaurant offers homemade chili, chive soy sauce, and Taiwanese pickles, which pair excellently with the meals.
The environment is a traditional snack stall, with both indoor and outdoor seating options. Although there are no special decorations, it maintains cleanliness; patience is required on holidays.
Environment
The traditional snack stall has both indoor and outdoor seating, and the environment is not dirty or messy. There's no special decoration or setup; it’s all about winning hearts with good food. On holidays, the place gets really crowded, so patience is required while waiting for the dishes to be prepared.
Dishes
📍Dry Noodles 💰50
📍Sour Cabbage Pork Stomach Soup 💰60
📍Braised Intestines 💰80
📍Goose Oil Bamboo Shoots 💰50
📍Blanched Tofu Skin with Cabbage 💰50
The prices are considered quite reasonable, and every dish we ordered this time is worth trying. They also have homemade chili, leek soy sauce, and Taiwanese pickles available for dine-in, all of which pair well with the food. I highly recommend you try it; the dry noodles are a must-order!
Parking
Parking is not very convenient; motorcycles can be parked in front of the shop.
Payment Method
Cash 💵