It was my first time to eat it. Two people came to eat it and ordered crispy pork ribs noodles and Shantou soup noodles. The meat of the crispy pork ribs was quite tender and the Shantou noodles were quite tasty, but to me the overall taste was a bit salty and oily. I think His cooking methods are relatively traditional, and the pot stickers are also good. Next time I come, I will order his signature scallion pancakes. The side dishes and blanched vegetables are generally average.