Rice-stuffed chicken wings are made by deboning the chicken wings and then stuffing them with glutinous rice. I found this snack quite unique when I tried it for the first time. It has a strong flavor of green onions and pepper, making it quite savory. The outer layer of meat is slightly dry, but the combination of chicken and rice in the middle works well together, and the packaging makes it convenient to eat and satisfying. If you haven't tried it, you might want to give it a go; however, if there’s a long queue next time, I might skip it.