I’ve walked a lot in Japan these days
Today we came near Shinsaibashi and there were a lot of people.
After eating Chinese food and shopping for a while, it suddenly occurred to me that I had never eaten Taiyaki before in Japan, so I randomly searched for one on Google.
Simple appearance and simple name🤣
I ordered the flavor I usually eat most

✨Taiyayaki (custard sauce) (216 yen):
The outer skin is thin, but fried very crispy. After biting into it, your mouth is filled with the rich taste of custard egg yolk and the dense texture of cream. The seasoning is not too sweet. If you are visiting Shinsaibashi, you can try it. Eat and see👍