Mie Chong, a 50-year-old shop, only sells hot stir-fries until one o'clock at noon, and only sells simple noodles in the afternoon. It doesn't start selling them again until five o'clock in the evening.

The braised beef noodle soup has a distinctly sweet beef flavor, but is not overly salty or heavy. The overall performance is very good! The noodles are ordinary thin white noodles, and the beef is half gluten and half meat, but there is nothing memorable about it.

The dry beef noodles mixed with Shacha have a strong taste, a little spicy, and those who like strong flavors will love it. The beef is cut into slices and has a woody texture.