紅燒牛肉麵的湯頭牛味濃郁且帶有甘甜,整體表現優秀。沙茶乾拌牛肉麵口味較重,適合喜歡重口味的食客,牛肉雖然切片但口感稍顯柴。
這是一家經營多年的老店,午餐提供熱炒和簡單的麵類,營業時間安排獨特,讓人感受到傳統的氛圍。
服務人員的效率尚可,但由於午餐時間有限,建議提前安排用餐時間。
Mie Chong, a 50-year-old shop, only sells hot stir-fries until one o'clock at noon, and only sells simple noodles in the afternoon. It doesn't start selling them again until five o'clock in the evening.
The braised beef noodle soup has a distinctly sweet beef flavor, but is not overly salty or heavy. The overall performance is very good! The noodles are ordinary thin white noodles, and the beef is half gluten and half meat, but there is nothing memorable about it.
The dry beef noodles mixed with Shacha have a strong taste, a little spicy, and those who like strong flavors will love it. The beef is cut into slices and has a woody texture.