AI Spot Summary
Most dishes need to be reserved in advance, and they tend to be heavy on oil and salt, but they taste great. The pepper fish head is especially recommended, and its flavor has been rated as the best choice during this meal.
The overall environment of the restaurant is quite good, and although there was a slight hiccup, it did not affect the dining experience. During meal times, it is almost full, and the combination of flavorful Sichuan cuisine and a variety of alcoholic drinks makes it feel very interesting.
Due to the advance booking of dishes, the serving speed is very fast. The staff sounds very local, and the service is also very efficient.
Reviews
I recently kept hearing people recommend this place, so this is my first time dining here. It’s safer to make a reservation a day or two in advance since the restaurant prefers to be prepared ahead of time to avoid waste, so most dishes need to be pre-ordered.
The overall environment is okay; I just happened to see a little… but it didn’t affect the dining experience. Since I made a reservation, the dishes arrived quickly. The staff seems to be mostly locals, and the flavors feel quite authentic for Sichuan cuisine. However, for me personally, it was a bit too oily and salty, but the food was tasty. The fish head with diced hot peppers (which doesn’t seem like a typical Sichuan dish, haha) was my favorite of the night.
There’s a basement, but I’m not sure if there are any seating areas there. The restaurant was almost full during dinner service, and there was even a large table that felt like a wine tasting event. There were many kinds of wine to pair with the heavily flavored Sichuan dishes, which seemed very interesting.