The vegetarian udon noodles in a stone pot are very delicious, with the noodles being chewy and tasty, accompanied by sweet soy sauce for self-seasoning. The crispy fries are crunchy on the outside and soft inside, much loved by children. The hot fresh fruit tea uses freshly cut fruits, but the grapefruit peel is not removed, leaving a slightly bitter aftertaste.
The restaurant has a cozy atmosphere and features beautiful exposed concrete architecture. You can enjoy the city night view without having to drive on winding mountain roads for too long.
There are two parking lots available. 🅿️
#Vegetarian