❤️ A dessert shop founded in 1990, the outside is always crowded with people, but the turnover rate is also super high, making it a well-known establishment. Each post will include actual dining photos, even if it's just a picture of a drink, to prevent some users from impersonating actual dining experiences without food pictures. Overall evaluation: 🌕🌕🌕🌗🌑

📍 This is located on Fulou Village Road in Kowloon City, where the shop provides plenty of seating for dining in. 🚗 There are street parking spots nearby. 🏍️ Motorbikes are rare in Hong Kong, and there are no specific parking spots for them.

💬 Speaking of Kowloon City, aside from Thai cuisine, one must mention this old brand—Di Mao Guan Desserts.

This shop specializes in traditional Chinese sweet soups, which are becoming increasingly rare in Hong Kong. Di Mao Guan remains popular, and it's likely you'll have to queue during late-night hours. However, the waitstaff always seem very busy, which gives off a less friendly vibe.

I later realized that they have opened many branches, so people from Hong Kong, Kowloon, and the New Territories can enjoy their offerings without needing to enter Kowloon City!

But it’s recommended to order a serving of sesame paste or some glutinous rice balls to enhance the experience beyond just eating desserts.

Food Quality: 🌕🌕🌕🌕🌑
Service Quality: 🌕🌕🌕🌑🌑
Restaurant Atmosphere: 🌕🌕🌕🌑🌑
Cost-Value Ratio: 🌕🌕🌕🌗🌑

📍 47 Fulou Village Road, Kowloon City
☎️ 23825004
⏰ 12:30 - 00:00
💰 No service charge
🚇 Located near Song Wong Toi Station, just a ten-minute walk.

For detailed meal reviews, please read on ❤️