The stinky rice dish is quite unique, with crispy crullers that create a strong yet special flavor when combined. The spicy duck blood stinky tofu, on the other hand, is rather ordinary; the broth isn't strong, the duck blood is tender but lacks flavor, and the accompanying ramen is somewhat overcooked.
The in-store environment is comfortable and clean, and ordering and checking out by scanning a code is convenient.
#Sanchong
This spicy stinky tofu place is located next to the Sanchong Sports Center.
There's a parking lot nearby that makes parking quite convenient.
The indoor environment is comfortable and clean.
After scanning the code on the table to place an order, you can check out online directly, which is quite convenient.
We ordered stinky rice and the spicy duck blood stinky tofu from the lunch special.
The stinky rice is quite unique (but the portion is not large).
The main ingredients are deep-fried dough sticks, century egg, and stinky tofu,
topped with a large Wushan Ranch egg.
It’s a bowl of rice with a strong flavor.
The dough sticks have a crisp texture.
Mixing it all together is pretty good and quite special.
Friends who haven’t tried it can give it a shot.
The spicy duck blood stinky tofu is rather ordinary.
The taste isn’t particularly outstanding.
The broth is drinkable and not too heavy on the palate.
The stinky tofu has flavor but isn't too rich.
The duck blood is tender but hasn't been marinated, so it lacks flavor.
The filling in the vegetarian yellow sparrow is quite fragrant.
The accompanying ramen seems overcooked, leading to a mushy texture.
Overall, I feel the stinky rice is more unique,
while the spicy duck blood is average.
Additionally, if it weren't for the lunch special, I would think the price is a bit high.
If I come again during the lunch special time, I’ll consider trying other dishes.