113/4/16 (Tue) Dinner in the evening
The young master of the family is working in the north, so he has many opportunities to enjoy delicious food in Taipei.
Today I came to "Dokule Sake Restaurant", which has been on the list when looking for izakaya in Taipei.
When you step into the store, you can feel the strong family atmosphere.
It’s like going back to the feeling of going to an authentic Japanese izakaya
There are not many seats, it feels like going to a friend’s house to chat, drink and eat snacks
If I hadn't been driving...QQ would definitely come back next time and drink more plum wine🤣🤤

⚠️General things to note⚠️:

1. There is one long table (for 8 people), one table for 4 people, and 2 tables for 2 people in the store.
   So the store can only accommodate about 16 people
   If possible, make a reservation in advance
2. The light in the store is dim, please be careful
3. When settling the bill after the meal, you can pay with cash or credit card, so there will be no pressure!
   4.‼ No drunk driving‼ No drinking allowed for those under 18 years of age‼
4. There is a low-cost discount of $500/person

👌🏻General experience👌🏻:

1. The "Zhi Zhi" who served that day is a professional sommelier
   He was very enthusiastic when sharing the taste of wine with other guests, and would also come to chat with us ٩(˃̶͈̀௰˂̶͈́)و
   Don’t hesitate to tell us all kinds of knowledge about wine
2. When ordering wine, he thoughtfully took out a whole bottle for taking photos, which is a great bonus!

🍴Dining experience🍴:

1. Signature Oden $290🍢
   A lucky bag with fish eggs, radish, baby cabbage, konjac strips, fried tofu and an egg
   Except for the eggs, which are not very tasty, the other ingredients have fully absorbed the soup.
   Especially the radish is truly the place where you can absorb the essence.
   It’s so delicious that I want to order radish again (X
   There is miso sauce on the side. It is not too salty when eaten alone. It is really refreshing when paired with baby cabbage.
   The oden cooking part also comes with a cup of stock.
   It looks coffee-colored, but it really tastes like the sweetness of vegetables.
   The clerk gave us chili oil to dip into the dry noodles to try.
   The chili is very fragrant and not too spicy, but I personally prefer miso~
   Conclusion: 🌟5/5, if you like oden and want to try more different ingredients, you can try it. The miso sauce is very special!

2. Chun Love Curry $300🍛
   The Japanese text on the menu is "Discourteous - Pure Love カレー" 🤤
   When I first saw it, I felt like I had to order it (if you’re a fan of spells, I know it)👀
   The clerk first explained that it was a "meat-free" curry.
   It's a sauce made from vegetables.
   There is a lot of cheese in it and the milky flavor is very strong
   Before serving, stir it first and mix the cheese, rice and curry together thoroughly.
   Ingredients include fried potato cubes + zucchini
   The cheese can also be stringy when eating!
   Overall, it tastes like pumpkin to me (I don’t know if it’s an illusion of cheese milk flavor)
   Conclusion: 🌟5/5. It’s been a long time since I’ve tasted cheese curry that doesn’t feel heavy. Highly recommend!

3. Tofu for $150
   Different from the fried tofu outside, the fried tofu in Dule Canteen is cut into long strips.
   Wrap it in top and then wrap it in bonito flakes
   After drizzled with Japanese soy sauce, the skin will not be soggy and will still have a crispy texture.
   Garnished with a little chopped green onion to relieve the greasiness. Very delicious!
   Conclusion: 🌟4/5, fried tofu wrapped in bonito flakes, not greasy

4. Salted pork belly $260🐷
   It felt a bit fatty when I took the first bite.
   But after squeezing in lemon juice, the flavor is completely different
   Soft and tender, without the discomfort of pork belly fat.
   Conclusion: 🌟4/5, the addition of lemon is very good at neutralizing the discomfort of pork belly. The soft and tender pork is very delicious.

👏🏻Others👏🏻:
#Taipei
#台北站
#izakaya
#liquor
#小杯