#Penghu #YuanYuanFoodDiary
Since 369 changed to a new location,
the prices have shot up like a roller coaster, crying face.
Although the flavors and dishes have improved quite a bit,
the pricing completely relies on the boss lady’s judgment.
There's no basis for it, just a feeling.
So even if you get the same dishes with about the same portion size,
the price could still vary by tens of dollars.

For example, this plate of food plus half a bowl of rice
had similar quantities on two consecutive days;
one was 135, the other was 160...
the difference is equivalent to one serving of Kung Pao chicken.
I was a bit surprised that it only differed by 25 NT dollars
which I find a bit hard to accept.

The advantage of the dishes is that they're very fresh.
The cooking style is stir-fry level, quick and high heat,
and each dish has just the right flavor.
Basically, you won’t hit a dud.

Recently, I wanted to eat a bit healthier,
so coming to 369 allows for freedom in choosing portion sizes.
I especially recommend the stir-fried sweet potato leaves,
the leaves used are very fresh and tender,
with a slightly salty flavor and not overly oily.
There are still some really good aspects here!

It's just that since the boss lady sets prices based on her preferences and judgment,
without weighing or using tools for pricing,
you need to be careful in choosing your dishes,
or you might end up ordering hundreds worth!