The bakery, hand-crafted with care by a literary and artistic teenage boss, offers warm egg tarts at very affordable prices.

Original Egg Tart
The freshly baked original egg tart has a golden-brown tart shell that is slightly crispy. With the first bite, the filling is delicate and smooth, with rich egg and creamy milk flavors melding on the palate, sweet but not overwhelming. Even when eaten straight from the fridge, the texture remains smooth, carrying a light cheesiness, and the coolness adds layers of flavor—every bite is a pure delight.

Matcha Egg Tart
The matcha egg tart offers a different flavor experience, with its vibrant green filling that is delicate and smooth. The rich matcha aroma carries a hint of bitterness, balanced by the sweet creaminess of the milk, resulting in a more nuanced taste. After refrigeration, the matcha egg tart highlights a deeper tea essence; the tart shell becomes slightly moistened but retains a hint of crispness. The icy texture enhances the refreshing quality of the matcha, making every bite unforgettable.

Coffee and cold brew tea are also great—definitely grab some when you visit Wei Wu Ying for a concert!