The dishes are diverse, with the sea bass fillet being savory and tender, and the dashi tamagoyaki has a great texture. The chicken thigh steak is also very tender, but a bit oily. Overall, the taste is good, but the price is on the higher side.
Although it's a takeout restaurant, the cooking area is transparent and clean, which is reassuring.
The service is at an average level, but it allows for phone reservations, adding convenience.
🌟 Takeout only, with a variety of dishes, half rice allows for more vegetable options.
Environment
The cooking space is transparent and clean, visible from the outside.
Menu:
Healthy meal boxes (fish, beef, chicken, pork, vegetarian), pasta, and various small dishes and desserts.
Lemon sea salt sea bass fillet 💰200
The dishes include cabbage, king oyster mushrooms, pickled radish, kelp, sweet potato, and dashi tamagoyaki, served with quinoa rice.
The sea bass fillet is savory and tender, and the dashi tamagoyaki is really delicious.
Taiwanese 5 Liang chicken thigh steak 💰180 +5 for nut spicy sauce
Same dishes
The chicken thigh steak is very tender, but I personally think it has a bit too much oil🤣
Nut spicy sauce
Impression
Overall, it's delicious, especially the sea bass and dashi tamagoyaki, but the price is really a bit high.
I guess cooking my own meals for weight loss is still cheaper🤣🤣🤣
I’ll probably maintain this for another month. If you want to see more weight-loss meal options, remember to follow me~~
If you value food: The main dish and dashi tamagoyaki are tasty. 😋
If you value the environment: Takeout with a clean kitchen.
If you value parking: Difficult to park.
If you value restrooms: None.
If you value waiting time: You can call to reserve ahead.
If you value service: Average.
If you value cost-performance ratio: 🌟🌟
(Purely discussing food and price)