The delicious braised pork rice is covered with meat floss. It feels like the standard southern braised pork rice. How could it appear in Xizhi?

There is a lot of fat in the meat, and the mouth is not so sticky after eating. This is not his fault, but it is because he adds less rock sugar (sugar), and the meat floss is mixed with the braised pork rice, which is really a bonus.

Pan-fried dumplings are today’s staple food. It takes a while to serve. The boss makes them on the spot, so you have to wait for a while. When the pan-fried dumplings are served, they are really shaped like ice flowers. I don’t know where to start for a while. Every time The filling of each dumpling is very solid, not too dry, and there is moisture when you bite it, but not enough to make it squirt. The filling should be seafood. I had shrimp, which was delicious😋.

Because his chili sauce is specially marked, please use it with caution if it is very spicy. Try it without digging in a little to see how it works. I added a little bit to the braised pork rice. It was really spicy, and with its unique chili flavor, the whole rice was Another improvement. I was greedy and added too many pan-fried dumplings, so my mouth broke when I ate the bowl. I pushed the chili pepper, which was enough.

The store looks old, but the food inside is really not simple and delicious.