Foodie canteen. beef noodles
This Sichuan style beef noodle restaurant is located in Lingya District, Kaohsiung. This visit happened to be during lunch time, and there were many office workers nearby.

From the poster posted in the store, it can be seen that the store has participated in the Taipei International Beef Noodle Festival and won the "Silver Medal" in the creative category.

In addition to pasta and dumplings, there are also a variety of side dishes to choose from in the glass display window, and lemonade is also provided for self-service, which is quite special.

Braised beef noodles with tomatoes $150

The soup is Sichuan style, leaning towards the taste from other provinces. It is slightly spicy but not very spicy, which is acceptable. It has a slightly sour taste when the tomatoes are added and cooked. Personally, I think it’s pretty good.

There are 4 to 5 pieces of meat. The beef is stewed until it is very soft and can be separated easily with chopsticks. The taste is also very delicious. It is worth recommending.

If you like spicy food, you can also add the store's special spicy sauerkraut. The store has posted a notice to remind you that it is very spicy. The actual result is very spicy. Please use it with caution. Adding too much will overwhelm the taste of the beef noodles.

Overall, it tastes good. By the way, although the difference between the big and small bowls is only 10 yuan, the small bowl has a lot of portion, which can be very filling for boys.