The dishes at the restaurant, particularly the egg pancakes, fried dough sticks, and pan-fried dumplings, are highly recommended. The special spicy sauce adds a delightful kick, and the soy milk is rich and smooth.
The atmosphere is reminiscent of a traditional Yonghe soy milk shop, focused on quick service rather than decor. It’s a straightforward dining experience without air conditioning.
The service is efficient, with a quick turnover as most customers opt for takeout. Patience is rewarded, as the wait is generally short.
"environment"
The environment is a traditional Yonghe Soybean Milk Store. Nothing has changed from snacks to large restaurants. The only thing that has changed is the price🤣. The environment in the store is designed to give people a quick fix, so there is no air-conditioning. What you eat is delicious food without decoration~
"food"
The most recommended items for Yonghe Soy Milk are of course the egg pancakes, sesame seed cakes, fried dough sticks and fried dumplings, and they must be paired with the store’s special soul sauce, which is a bit spicy. You must have a cup of soy milk, which is super thick and smooth~
"parking"
Motorcycles and cars can be parked in front of the store. Most people are taking out, so the rotation is very fast. Just wait patiently and you will be in line~