At a Thai restaurant in the suburbs of Toronto, I discovered this place because it was recommended by a copilot. When I arrived, I realized that the business was very good, and there were no seats available for dining in. So I chose takeout instead (but I still recommend dining in since everyone’s plating looked super beautiful, giving off a vibe of an Instagram-worthy spot). They also have daily specials, so I ordered something that was available that day.

Panang curry: I’m not sure how to translate it into Chinese, maybe "帕南咖喱"? The taste is a bit spicy, but I found it to be a bit too oily. If eaten alone, it’s somewhat overwhelming, but paired with iced water and drinks, it tastes really good. The curry itself doesn't have a strong spice flavor, which I think suits my taste well.

Thai iced tea: Every time I see Thai iced tea in North America, I can’t help but order it. The taste here is quite sweet, but you can tell they used authentic Thai ingredients to brew it. The sweetness might be tailored to suit North American tastes.

Conclusion: Personally, I think the food is good, but I really recommend waiting in line to dine in, as the dining experience would be better. However, this spot is quite off the beaten path, and I don’t think it’s necessary to make a special trip here if you’re just visiting; there are plenty of other good places in the city.