AI Spot Summary
The broth of the ramen is rich in flavor, allowing you to taste the essence of seafood and pork bones, but the noodles are a bit too soft. The toppings are generous, including char siu, quail eggs, seaweed, and spinach, with the combination of spinach and broth being particularly well-received. The pan-fried dumplings are average.
The restaurant is located in the Ramen Yokocho at Tokyo Station, and the atmosphere is lively, especially with the crowds of salarymen just off work. Combined with the enthusiastic interaction between the staff and the noodle chefs, it creates a joyful dining atmosphere.
The staff warmly welcomed us and provided thoughtful sharing bowls. Although they didn’t ask about preferences like noodle firmness, the overall service felt friendly and efficient.
Reviews
Here's the translation of the provided text into English:
First, the conclusion: #Tokyo Station Ramen Alley 🍜
#The staff are enthusiastic and the noodle chef works hard 🙌🏼
#The ramen broth has a strong seafood flavor that you can drink, but the noodles are too soft.
Ordering time: Friday 18:00
Wait time: 0! (100% full)
Waiting time for food: 6 minutes
Payment methods: cash, credit card
Below are the items ordered and their prices 🔻
🔺Seafood Tonkotsu Ramen
You can choose the noodle firmness, broth richness, and how much oil you want.
However, the staff didn't ask, probably because we are foreigners.
But they thoughtfully prepared extra bowls for sharing, and even included seaweed and quail eggs 🥰. The ramen broth has a rich seafood tonkotsu flavor that you can enjoy, but it's a pity the noodles were too mushy. The toppings include chashu, quail eggs, seaweed, and spinach; I particularly liked the flavor of the spinach blending with the broth!
🔺Pan-fried Dumplings
One serving has 5 pieces, just average.
Located at the entrance of Ramen Alley in Tokyo Station, it looks pretty busy along this street, and we just happened to find the last available seats at the counter area. Most of the customers were salarymen coming straight from work.
The staff was very welcoming, and the noodle chef responded energetically, creating a very lively atmosphere. Mom said she especially likes this kind of vibe 👩🏼🦱.
At the entrance, you first use a self-service machine to place your order, and after receiving the order ticket, you will be seated.
