In the morning, I couldn't make a reservation for a table on that day with Inline, but when I walked over, I found that there weren't many people, so I was able to sit down right away. They gave me a four-person table just for myself, which was really nice of the restaurant. I arrived at 12:40, and it was a pity that the summer special lamb gnocchi was already sold out. After I was seated, they immediately served complimentary focaccia bread, which was hot and drizzled with olive oil—fragrant and delicious. Even before the main course arrived, I felt it was worth visiting again. I was originally looking for a place where I could eat and work at the same time.