The soup dumplings here have thin skins, and the combination of broth and meat is delicious, with reasonable prices. The braised pork rice is also very tasty, making it one of the few good restaurants in the area.
In the afternoon, the store is still lively, with an atmosphere full of energy, and the decor has a vintage charm.
The service staff's efficiency is acceptable, and they can quickly provide the menu and meals.
I really like the fresh pork soup dumplings from Wang Chao. The skin of the dumplings is just the right thickness, not too thin and not too thick. The sensation of the soup spreading in my mouth when I take a bite is truly amazing. Of course! When I come here, I don't just order the fresh pork soup dumplings; the braised pork rice at this place is also super delicious. It's one of the few good restaurants in our area.
I walked into the store around 1 PM, and it was surprisingly crowded. After looking through the menu, I found that besides the soup dumplings, there didn't seem to be any other main dishes worth coming here for. So, I decided to try the three baskets of fresh meat soup dumplings. The dumpling skin is thin, so you have to be careful when eating them. The rich soup mixes with the meat, and some of the dumplings have particularly greasy broth. However, these ones are not greasy and are very tasty, justifying the 70 NT dollars per basket price. The steamed greens and pig ears also tasted pretty good. If I have the chance, I might come back next time. ^_^